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Biography
More by Ruth Reichl
Ruth Reichl - Photo Credit: Brigitte Lacombe
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Ruth Reichl

Ruth Reichl is the editor in chief of Gourmet magazine and the author of the bestsellers Tender at the Bone and Comfort Me with Apples. She has been the restaurant critic at the New York Times and the food editor at the Los Angeles Times.
Author Image: Ruth Reichl - Photo Credit: Brigitte Lacombe