Book: Paperback | 225 x 280mm | 224 pages | ISBN 9780143001577 | 02 Mar 2010 | Penguin
Travel with Stephanie Alexander and Maggie Beer to the sunlit hills of Tuscany. Join their cooking classes run from a villa amid the vineyards, and find out how to live in a place where the pleasures of the table are the key to daily life. Learn how to cook and eat by the seasons in one of the world’s great food regions and through the eyes of two of the most accomplished cooks and food writers.
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