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Book: Paperback | 210 x 133mm | 288 pages | ISBN 9780143177647 | 04 Sep 2012 | Penguin Canada
Michael Smith

Chef MICHAEL SMITH is the bestselling author of six cookbooks including Fast Flavours, Chef Michael Smith’s Kitchen,and The Best of Chef at Home. He is the popular host of several Food Network TV shows including Chef Michael’s Kitchen, Chef at Home, and Chef Abroad. Michael is a passionate advocate of simple sustainable flavors and the growing Canadian cuisine movement. He lives on Prince Edward Island with his partner, Chastity, and their children, Gabe, Ariella, and Camille.

FAST FLAVOURS

110 SIMPLE SPEEDY RECIPES

Michael Smith

Fast Flavours is all about making great meals in minimal time. Full of flavour, these fast and simple recipes will get you cooking every day of the week without spending too much time in the kitchen. Packed with 110 mouth-watering recipes, Fast Flavours gets you through a busy week with simple, speedy meals and shows you how to slow it down when you have more time on your hands.

Try Chef Michael's quick favourites such as Grilled Cheddar Bacon Sandwiches or Sunrise Smoothies. Surefire hits include Old School Smashburgers, Three Speed BBQ Pork Stew, Pan-Rushed Chicken Breasts with Grainy Mustard Apple Chutney, Stovetop Mac and Cheese, and easy-to-make desserts that everyone will enjoy like Sweet and Spicy Snowballs and Chocolate Doughnut Pudding.

In no time, Chef Michael will show you how to cook as easily and as quickly as possible, so you will be turning out fabulous dishes in your own kitchen.

Is there anyone you'd rather be in the kitchen with?
This month you can meet Chef Michael Smith in person. See our events page for more details.

Sample Recipes (click for PDF)

Whole-Grain Crusty Chicken

Recipe - Whole-grain Crusty Chicken

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Chef MICHAEL SMITH is the bestselling author of six cookbooks including Fast Flavours, Chef Michael Smith’s Kitchen,and The Best of Chef at Home. He is the popular host of several Food Network TV shows including Chef Michael’s Kitchen, Chef at Home, and Chef Abroad. Michael is a passionate advocate of simple sustainable flavors and the growing Canadian cuisine movement. He lives on Prince Edward Island with his partner, Chastity, and their children, Gabe, Ariella, and Camille.

About the BookAdditional FormatsMichael Smith