IN THE KITCHEN WITH STEFANO FAITA
OVER 250 SIMPLE AND DELICIOUS EVERYDAY RECIPES
In his enormously popular CBC-TV show, In the Kitchen with Stefano Faita, Faita inspires fans with his passion for making dishes from scratch with fresh, simple ingredients. Now you can cook in your own kitchen with complete confidence with the TV tie-in companion cookbook that makes it easy for all home cooks to impress family and friends with fabulous meals. It features Faita’s favourite, easy-to-make recipes from the series, gorgeous colour photographs, and brand new extra tips, recipe notes, and substitutions.
The book gives you lots of options from breakfast to dinner, along with plenty of sides, salads, snacks, and tasty desserts. Start the day with delicious and nutritious breakfast recipes such as Apple and Cheddar French Toast or a Coconut Mango Smoothie. And enjoy Faita’s wide selection of easy everyday pastas and mains like Creamy Mediterranean Spaghetti, Buttermilk Fried Chicken, Pecan-Crusted Baked Fish, and Saucy Garlic BBQ Ribs. It also features complete dinner menus for both everyday and special occasions. Faita’s got you covered from appetizer to dessert!
STEFANO FAITA is a celebrity chef and host of CBC’s hit daily cooking series In the Kitchen with Stefano Faita. He has written several bestselling cookbooks in French. He’s the host of a personal food documentary series, Al Dante, for the French-language specialty network CASA and appears as the resident food contributor on Kampaï, Radio-Canada’s weekly health series. Faita also writes a Saturday food column for the weekend section of Le Journal de Montréal. He lives in Montreal.