my cart my cart | | rss rss

Penguin.ca

refine your search

Cooking, Food, Drink

Recommended Titles
CARIBBEAN COOKCARIBBEAN COOK
Patrick Williams
$29.99|currently out of stock
Book: Paperback | 189 x 246mm | 224 pages | ISBN 9780140295443 | 31 Jul 2003 | Penguin | 18 - AND UP
More...
Other formats:
Hardback: $40.00
IRON CHEFIRON CHEF
The Official Book
Fuji Television, Kaoru Hoketsu
$21.00|add to cart *special order will take 4-6 weeks
Book: Paperback | 154 x 203mm | 336 pages | ISBN 9780425194072 | 05 Apr 2004 | Berkley | 18 - AND UP
More...
ROSE REISMANS BRING HOME LIGHT COOKINGROSE REISMANS BRING HOME LIGHT COOKING
Rose Reisman
$19.95|currently out of stock
Book: Paperback | 249 x 178mm | ISBN 9781896503004 | 09 Jul 2002 | Rose Reisman | Adult
More...
COASTCOAST
SEASIDE RECIPES FROM AUSTRALIAS LEADING CHEFS
Kendall Hill
$32.00|currently out of stock
Book: Paperback | 230 x 297mm | 192 pages | ISBN 9780670040865 | 28 Jun 2004 | Penguin | 18 - AND UP
More...
500 items found.
Browse Results 1-20 sorted by date.
Sort by:  
Search within results
LEITH'S INDIAN AND SRI LANKAN COOKERY
$31.95|add to cart
Paperback | 210 x 133mm | ISBN 9780747541974 | Bloomsbury
More...
HOW TO FEED YOUR FRIENDS WITH RELISH
$44.95|not yet published
Book: Hardback | 235 x 159mm | ISBN 9780747583448 | Bloomsbury
More...
VENUS IN THE KITCHEN
$16.95|not yet published
Book: Paperback | 210 x 133mm | ISBN 9780747562030 | Bloomsbury
More...
STEPHANIE ALEXANDER AND MAGGIE BEERS TUSCAN COOKBOOK
RECIPES AND REMINISCENES FROM THEIR ITALIAN COOKING SCHOOL
Stephanie Alexander, Maggie Beer
$32.00|currently out of stock
Book: Paperback | 225 x 280mm | 224 pages | ISBN 9780143001577 | 02 Mar 2010 | Penguin | Adult
More...
DA SILVANO COOKBOOK
$44.00|currently out of stock
Book: Hardback | 235 x 159mm | ISBN 9781582341170 | 27 Nov 2009 | Bloomsbury
More...
HEALTHY SIN FOODS
DECADENCE WITHOUT THE GUILT
Dr. Joey Shulman
$32.00|add to cart
Book: Hardback | 235 x 159mm | ISBN 9780670069262 | 03 Nov 2009 | Viking Canada | Adult
More...
COOKS COMPANION 2/E
Stephanie Alexander
$85.00|currently out of stock
Book: Hardback | 197 x 197mm | 1136 pages | ISBN 9781920989002 | 25 Aug 2009 | Penguin | 18 - AND UP
More...
A TASTE OF HEAVEN
A Guide to Food and Drink Made by Nuns and Monks
Madeline Scherb
$20.00|add to cart
Book: Paperback | 210 x 133mm | 240 pages | ISBN 9781585427185 | 11 Aug 2009 | Tarcher | 18 - AND UP
More...
HOUDINI: WORLD'S GREATEST MYSTERY MAN AND ESCAPE KING
Kathleen Krull
$8.50|add to cart *special order will take 4-6 weeks
Book: Paperback | 210 x 133mm | ISBN 9780802796462 | 10 Aug 2009 | Bloomsbury | 0+ years
More...
THE COMPLETE IDIOT'S GUIDE TO PRESERVING FOOD
Karen K. Brees, Ph.D.
$23.50|add to cart
Book: Paperback | 210 x 133mm | 384 pages | ISBN 9781592579167 | 07 Jul 2009 | Alpha | 18 - AND UP
More...
Other formats:
eBook - ePub eBook: $23.50
THE RUSSIAN HERITAGE COOKBOOK
A CULINARY HERITAGE PRESERVED IN 360 AUTHENTIC RECIPES
Lynn Visson
$36.00|add to cart
Book: Hardback | 210 x 133mm | 336 pages | ISBN 9781590201169 | 23 Jun 2009 | Overlook | 18 - AND UP
More...
KEEPING IT SIMPLE
Gary Rhodes
$29.00|not yet published
Book: Paperback | 0 x 0mm | 416 pages | ISBN 9780141012599 | 27 May 2009 | Penguin
More...
AT MY FRENCH TABLE
FOOD FAMILY AND JOIE DE VIVRE IN A CORNER OF NORMANDY
Jane Webster
$40.00|add to cart
Book: Hardback | 254 x 216mm | 320 pages | ISBN 9780670070329 | 27 May 2009 | Penguin | Adult
More...
THE CHRIS FARLEY SHOW
A Biography in Three Acts
Tom Farley, Jr., Tanner Colby
$20.00|add to cart
Book: Paperback | 210 x 133mm | 368 pages | ISBN 9780143115564 | 27 May 2009 | Penguin | 18 - AND UP
More...
Other formats:
Hardback: $29.50 | eBook - Microsoft Reader: $20.00 | eBook - Adobe reader: $20.00 | eBook - eReader: $20.00 | eBook - ePub eBook: $20.00
ENGLISH JOURNEYS THE PLEASURES OF ENGLISH FOOD
English Journeys
Alan Davidson
$9.99|add to cart
Book: Paperback | 111 x 181mm | 128 pages | ISBN 9780141191027 | 27 May 2009 | Penguin Classic | Adult
More...
THE FOOD OF A YOUNGER LAND
THE WPAS PORTRAIT OF FOOD IN PRE WORLD WAR II AMERICA
Mark Kurlansky
$35.00|add to cart
Book: Hardback | 235 x 159mm | 416 pages | ISBN 9781594488658 | 19 May 2009 | Riverhead | 14 - AND UP years
More...
Other formats:
Paperback: $20.00 | eBook - ePub eBook: $7.50 | eBook - ePub eBook: $7.50 | eBook - ePub eBook: $35.00 | eBook - ePub eBook: $7.50 | eBook - ePub eBook: $7.50
ODDBINS DICTIONARY OF WINE
$24.95|currently out of stock
Book: Paperback | 210 x 133mm | ISBN 9780747566410 | 30 Apr 2009 | Bloomsbury
More...
FAYS FAMILY FOOD
Fay Ripley
$39.00|currently out of stock
Book: Hardback | 189 x 246mm | 256 pages | ISBN 9780718154608 | 29 Apr 2009 | Michael Joseph
More...
THE RIVER COTTAGE VEG PATCH HANDBOOK #4
RIVER COTTAGE HANDBOOK NUMBER FOUR
$25.00|add to cart
Book: Hardback | 235 x 159mm | 256 pages | ISBN 9780747595342 | 28 Apr 2009 | Bloomsbury
More...
THE 2009 PENGUIN GOOD AUSTRALIAN WINE GUIDE
Nicholas Stock
$23.00|currently out of stock
Book: Paperback | 235 x 159mm | 464 pages | ISBN 9780143008330 | 28 Apr 2009 | Penguin
More...
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | next »
1 - 10     11 - 20    21 - 25