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LA BUENA MESA THE REGIONAL COOKING OF SPAIN $40.00\|add to cart Book: Hardcover \| 235 x 159mm \| 288 \| ISBN 9780781812559 \| 04 Jan 2011 \| Hippocrene More...



EAT YOUR FEELINGS RECIPES FOR SELF-LOATHING Heather Whaley $17.50\|add to cart Book: Paperback \| 210 x 133mm \| 256 pages \| ISBN 9780452296589 \| 04 Jan 2011 \| Plume \| 18 - AND UP More...



HIGH ON THE HOG A CULINARY JOURNEY FROM AFRICA TO AMERICA $31.00\|add to cart Book: Hardcover \| 235 x 159mm \| 288 \| ISBN 9781596913950 \| 21 Dec 2010 \| Bloomsbury More...



THE SIMPLE ART OF EATINGWELL COOKBOOK $43.50\|add to cart Book: Hardcover \| 235 x 159mm \| 400 \| ISBN 9780881509359 \| 23 Nov 2010 \| Countryman More...



AT ELIZABETH DAVID'S TABLE HER VERY BEST EVERYDAY RECIPES Elizabeth David $45.00\|add to cart Book: Hardcover \| 189 x 246mm \| 384 pages \| ISBN 9780718154752 \| 23 Nov 2010 \| Michael Joseph More...



HOME COOKBOOK Monty Don, Sarah Don $50.00\|add to cart special order will take 4-6 weeks Book: Hardcover* \| 235 x 159mm \| 352 pages \| ISBN 9781408804391 \| 23 Nov 2010 \| Bloomsbury \| Adult More...



SARAH RAVEN'S COMPLETE CHRISTMAS FOOD AND FLOWERS Sarah Raven $50.00\|add to cart Book: Hardcover \| 235 x 159mm \| 272 pages \| ISBN 9780747595106 \| 23 Nov 2010 \| Bloomsbury \| Adult More...



MY CALABRIA RUSTIC FAMILY COOKING FROM ITALY'S UNDISCOVERED SOUTH $40.00\|add to cart Book: Hardcover \| 235 x 159mm \| 352 \| ISBN 9780393065169 \| 16 Nov 2010 \| Norton More...



ME Ricky Martin $33.50\|add to cart Book: Hardcover \| 159 x 235mm \| 304 pages \| ISBN 9780451234155 \| 02 Nov 2010 \| Celebra \| 18 - AND UP More... Other formats: Paperback: $18.50



FRENCH FOOD MY WAY Marc Thuet $39.00\|add to cart Book: Hardcover \| 200 x 250mm \| 288 pages \| ISBN 9780670064540 \| 02 Nov 2010 \| Viking Canada More...



RAW FOOD FOR EVERYONE ALL THE ESSENTIAL TECHNIQUES AND 300 SIMPLE TO SOPHISTICATED REC Alissa Cohen, Leah J. Dubois $43.50\|add to cart Book: Hardcover \| 235 x 159mm \| 496 pages \| ISBN 9781583334034 \| 02 Nov 2010 \| Avery \| 18 - AND UP More... Other formats: Paperback: $29.00



PUNCH The Delights (and Dangers) of the Flowing Bowl David Wondrich $30.00\|add to cart Book: Hardcover \| 235 x 159mm \| 320 pages \| ISBN 9780399536168 \| 02 Nov 2010 \| Perigee \| 18 - AND UP More...



THE ORIGINAL KING ARTHUR FLOUR COOKBOOK COMMEMORATIVE EDITION $43.50\|add to cart Book: Paperback \| 210 x 133mm \| 624 \| ISBN 9780881509403 \| 26 Oct 2010 \| Countryman More...



HESTON'S FANTASTICAL FEASTS $56.00\|add to cart Book: Hardcover \| 235 x 159mm \| 320 \| ISBN 9781608193691 \| 26 Oct 2010 \| Bloomsbury More...



FOOD AND FRIENDS RECIPES AND MEMORIES FROM SIMCAS CUISINE Simone Beck, Suzanne Patterson, Julia Child $22.50\|add to cart Book: Paperback \| 178 x 127mm \| 544 pages \| ISBN 9780140178173 \| 26 Oct 2010 \| Penguin \| 18 - AND UP More...



THE WINNIE THE POOH COOKBOOK Virginia Ellison, Ernest H. Shepard $25.00\|add to cart Book: Hardcover \| 235 x 159mm \| 120 pages \| ISBN 9780525423591 \| 19 Oct 2010 \| Dutton Children's \| 7 - AND UP years More...



THE WILD TABLE RECIPES FOR FORAGED FOOD FROM NATURE TO YOUR PLATE Connie Green, Sarah Scott $50.00\|add to cart Book: Hardcover \| 203 x 279mm \| 368 pages \| ISBN 9780670022267 \| 19 Oct 2010 \| Viking Adult \| 18 - AND UP More...



COFFEE TALK THE STIMULATING STORY OF THE WORLD'S MOST POPULAR BREW $27.50\|add to cart Book: Hardcover \| 235 x 127mm \| 325 \| ISBN 9781591026884 \| 12 Oct 2010 \| Prometheus Books More...



THE ESSENTIAL NEW YORK TIMES COOKBOOK CLASSIC RECIPES FOR A NEW CENTURY Amanda Hesser $45.00\|add to cart Book: Hardcover \| 235 x 159mm \| 1056 pages \| ISBN 9780393061031 \| 12 Oct 2010 \| Norton \| Adult More...



TOP SECRET RESTAURANT RECIPES 3 THE SECRET FORMULAS FOR DUPLICATING YOUR FAVOURITE RESTAURANT Todd Wilbur $20.00\|add to cart Book: Paperback \| 210 x 133mm \| 448 pages \| ISBN 9780452296459 \| 28 Sep 2010 \| Plume \| 18 - AND UP More...




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